Spray roaster with canola oil; heat over medium-high heat 1-3 minutes or until shimmering. Finely chop onion with Food Chopper. Cook turkey 4-6 minutes or until browned, breaking into crumbles using Mix ‘N Chop.
Add onion and rub to turkey; cook 2 minutes, stirring occasionally. Divide meat into taco shells using Mini Mix ‘N Scraper®.
Top tacos with cheese; return lid to oven. Bake 3-4 minutes or until cheese is melted.
Remove lid from oven. Serve with desired toppings.
U.S. Nutrients per serving: Calories 280, Total Fat 15 g, Saturated Fat 6 g, Cholesterol 65 mg, Sodium 540 mg, Carbohydrate 15 g, Fiber 1 g, Protein 21
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