Place jalapeños, oil and garlic into a (2-qt./1.9-L) Saucepan. Cook over medium heat 2-3 minutes or until fragrant. Add chili powder, cumin, cayenne pepper and coriander; cook 1 minute or until fragrant. Stir in ketchup, lime juice and brown Sugar. Cover, bring to a simmer and remove from heat.
Cover and refrigerate some of the sauce for serving. Using BBQ Basting Brush, brush remaining sauce over surface of beef, pork or poultry every 5 minutes during last 10-15 minutes of baking, broiling or grilling.
2 1/2 cups (625 mL)
servings of 2
Nutrients per serving:
U.S. Nutrients per serving: Calories 50, Total Fat 1.5 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 310 mg, Carbohydrate 10 g, Fiber 0 g, Protein 0 g