Three-Step Pizza


  • 1 tbsp (15 mL) cornmeal
  • 1 pkg (13.8 oz/283 g) refrigerated pizza crust
  • 3/4 cup (175 mL) pizza sauce
  • 1 cup (250 mL) chopped fresh vegetables such as zucchini, red or green bell peppers or onion
  • 1/2 lb (250 g) Italian sausage or ground beef, cooked and drained
  • 2 cups (500 mL) shredded mozzarella cheese (8 oz/250 g)
  • 1/4 cup (50 mL) grated fresh Parmesan cheese (1 oz/30 g)


  1. Preheat oven to 400°F (200°C). Sprinkle Medium Round Stone with Handles with cornmeal. Roll dough into a 12-in. (30-cm) circle.

  2. Spread sauce evenly over crust. Top with vegetables and sausage; sprinkle with cheeses.

  3. Bake 15-20 minutes or until crust is golden brown. Cut into squares and serve with Large Serving Spatula.


  • 6  servings

Nutrients per serving:

U.S. Nutrients per serving: Calories 390, Total Fat 16 g, Saturated Fat 7 g, Cholesterol 35 mg, Carbohydrate 38 g, Protein 23 g, Sodium 1180 mg, Fiber 2 g

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