One recipe of zesty meatballs makes two great meals—Italian Meatball Sub and Spaghetti with Meatballs.
Preheat oven to 400°F. Spread 2/3 cup of the spaghetti sauce over bottom of Rectangular Baker. Chop onion using Food Chopper. In Classic Batter Bowl, combine onion, ground beef, oats, 1/3 cup of the sauce, egg, garlic, Italian seasoning and salt; mix gently. Using Small Scoop, shape meat mixture into balls; place in Baker. Bake 10 minutes. Pour remaining sauce over meatballs. Continue baking 20 minutes. Place 24 meatballs and half of the sauce from Baker in covered container; refrigerate for later use in Spaghetti with Meatballs. Use remaining 24 meatballs with sauce to make Italian Meatball Sub.
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