Grilled Kebab Combinations

No need to wait until summer to enjoy juicy, flavorful, grilled kebabs. You can make these skewers at home at any time in your air fryer.


1 lb. (450 g) large shrimp (16/20 count), peeled, deveined, and tails removed 1 lb. (450 g) beef sirloin, cut into 1½" (4-cm) cubes 1 lb. (450 g) boneless, skinless chicken breasts, cut into 1½" (4-cm) cubes
1½ tbsp (22 mL) canola oil 1 tbsp (15 mL) canola oil 1 tbsp (15 mL) canola oil
1 tbsp (15 mL) Greek Rub 1 tbsp (15 mL) Crushed Peppercorn & Garlic Rub 1 tbsp (15 mL) Italian Seasoning Mix and ¼ tsp (1 mL) salt
1 red bell pepper, sliced into 1" (2.5-cm) pieces 1 small red onion, sliced into 1" (2.5-cm) pieces 2 medium zucchinis, sliced into ½" (1-cm) pieces
1 jar (22 oz./350g) quartered and marinated artichokes, drained 8 oz. (250 g) baby bella mushrooms, halved

1 medium red bell pepper, sliced into 1" (2.5-cm) pieces

Cook Time: 8–10 minutes, until the shrimp are opaque. Cook Time: 10–12 minutes for medium. Cook Time: 18–20 minutes or until the chicken reaches 165°F (74°C).


  1. Add all the kebab ingredients to a large mixing bowl; stir to coat.

  2. Thread 3 pieces of meat and 3 pieces of veggies on each Deluxe Air Fryer Skewer.

  3. Place the skewers in the Deluxe Air Fryer and cook on Rotisserie for the time listed; let cool in the air fryer for 2 minutes before removing.

  4. If you like, serve with potatoes, rice, or a fresh leafy salad.


  • 4  servings

Cook's Tips:

You can make these on the Indoor Outdoor Portable Grill using bamboo skewers. Cook over medium heat and reduce timing by 2-4 minutes.

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