Garlic & Herb Burgers
These burgers pair well with easy homemade french fries. Try this recipe for Air Fryer French Fries!
Combine the ground meat with the Garlic & Herb Rub. Divide the meat mixture into 6 portions. Press the portions into patties.
Press PROBE on the Deluxe Electric Grill & Griddle and set the plates to 400°F (200°C). For ground beef, set to 135°F (57°C) for medium to medium-well burgers. For ground chicken or ground turkey, set the probe to 165°F (74°C). When preheated, insert the probe into one patty and place the patties on the grill. Cook in the Closed position, about 5-6 minutes.
Slice the tomatoes and onions.
When done, press CANCEL. Select CUSTOM for 1 minute. Press TOP/BTM and set the top to 400°F (200°C) and the bottom to 250°F (120°C).
When preheated, top each burger with cheese. Cook in the Top Melt position until the cheese melts.
- 6 servings
Nutrients per serving:
U.S. nutrients per serving: Calories 560, Total Fat 34 g, Saturated Fat 14 g, Cholesterol 130 mg, Soduim 640 mg, Carbohydrates 23g, Fiber 0 g, Sugars 3 g (incudes 0 g added sugar), Protein 39g