Summer Fruit & Spinach Salad

Name: Summer Fruit & Spinach Salad
Yield: 8 servings of 1 cup/250 mL
Ingredients: 1 pkg (8 oz/227 g) fresh baby spinach; 1/2 cup (125 mL) red seedless grapes; 1/2 cup (125 mL) fresh strawberries, stems removed; 1 large kiwi, peeled, cut in half lengthwise; 1/2 cup (125 mL) pecan halves, toasted; 1/2 cup (125 mL) vegetable oil; 1/3 cup (75 mL) raspberry vinegar; 1 tbsp (15 mL) seedless raspberry jam; 1 tbsp (15 mL) sugar; 1/4 tsp (1 mL) salt

This light, easy and delicious salad is perfect for brunches, bridal showers or a light dinner.

Ingredients

1 pkg (8 oz/227 g) fresh baby spinach
1/2 cup (125 mL) red seedless grapes
1/2 cup (125 mL) fresh strawberries, stems removed
1 large kiwi, peeled, cut in half lengthwise
1/2 cup (125 mL) pecan halves, toasted

1/2 cup (125 mL) vegetable oil
1/3 cup (75 mL) raspberry vinegar
1 tbsp (15 mL) seedless raspberry jam
1 tbsp (15 mL) sugar
1/4 tsp (1 mL) salt

Directions

Place spinach in a large serving bowl.
Cut grapes with Quick Slice; tip slicer over salad greens. Repeat with strawberries and kiwi. Top with pecans.
For dressing, combine all ingredients in Measure, Mix & Pour®. Mix until well blended. Drizzle ¼ cup (50 mL) dressing over salad; toss lightly just before serving.