Chipotle Marinade

Prep 5 min


Cook 0 min


Ready in 5 min

Get ready to slather this smoky marinade loaded with Southwestern flavors onto whatever you’re grilling—fish, shrimp, chicken, pork, steak, vegetables, or really anything!


  • 1 can (7.5 oz./212g) chipotle peppers in adobo
  • ¼ cup (60 mL) red wine vinegar
  • 2 tbsp (30 mL) honey
  • 3   garlic cloves, peeled
  • 1 tsp (5 mL) dried oregano
  • ½ tsp (2 mL) salt
  • ½ cup (125 mL) vegetable oil (or any neutral oil)


  1. Add all the ingredients except the oil to the blending container; blend on low until smooth, about 1 minute.

  2. Add the oil and blend on medium, gradually increasing to high while slowly pulling the blender to the top until all the oil is incorporated, about 1 minute. Store refrigerated up to one week.


  • 14  servings

Nutrients per serving:

U.S. nutrients per serving: Calories 90 , Total Fat 8 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 4 g, Fiber 1 g, Sugars 3 g (includes 3 g of added sugars), Protein 1 g

Cook's Tips:

Use as a marinade, basting sauce, or spread for sandwiches, wraps, etc.

A Flex+ Recipe

This recipe was developed in our Test Kitchen to showcase the power and functionality of our cordless Flex+ system. This recipe will also work in your kitchen with your current hand mixer, immersion blender, and/or food processor.

Want to learn more about a cordless solution that will take up less space in your kitchen cabinets than your current tools? Check out the Flex+ Multi-Prep Set!

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