Preheat oven to 400°F (200°C). Sprinkle Medium Round Stone with Handles with cornmeal. Roll dough into a 12-in. (30-cm) circle.
Spread sauce evenly over crust. Top with vegetables and sausage; sprinkle with cheeses.
Bake 15-20 minutes or until crust is golden brown. Cut into squares and serve with Large Serving Spatula.
U.S. Nutrients per serving: Calories 390, Total Fat 16 g, Saturated Fat 7 g, Cholesterol 35 mg, Carbohydrate 38 g, Protein 23 g, Sodium 1180 mg, Fiber 2 g
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