Baked Fish in Foil

Name: Baked Fish in Foil
Yield: 4 servings
Ingredients: 4 tsp (20 mL) oil, plus additional for preparing foil, divided; ½ lb. (250 g) "B" size red potatoes (about 4), thinly sliced; 1 lb. (450 g) tilapia fillets, about 1" (2.5 cm) thick; 1 cup (250 mL) sugar snap peas; ¼ cup (60 mL) mayonnaise; 1 tbsp (15 mL) lemon juice; ¼ tsp (1 mL) garlic powder; ¼ tsp (1 mL) dried dill; ½ cup (125 mL) crushed potato chips; 1 ½ tbsp (22 mL) Salt & Vinegar Seasoning

Prep 10 min

Cook 25 min

Ready in 35 min

These fish packets will take you back to your childhood summers around the grill!

Ingredients

4 tsp (20 mL) oil, plus additional for preparing foil, divided
½ lb. (250 g) "B" size red potatoes (about 4), thinly sliced
1 lb. (450 g) tilapia fillets, about 1" (2.5 cm) thick
1 cup (250 mL) sugar snap peas

¼ cup (60 mL) mayonnaise
1 tbsp (15 mL) lemon juice
¼ tsp (1 mL) garlic powder
¼ tsp (1 mL) dried dill

½ cup (125 mL) crushed potato chips
1 ½ tbsp (22 mL) Salt & Vinegar Seasoning

Directions

Yield:

4 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 310, Total Fat 18 g, Saturated Fat 2.5 g, Cholesterol 60 mg, Sodium 1,060 mg, Carbohydrate 14 g, Fiber 0 g, Sugars 2 g (includes 0 g added sugar), Protein 23 g