Spicy Mexican-Style Barbecue Sauce

Ingredients

  • 2   jalapeño peppers, finely chopped
  • 2 tbsp (30 mL) vegetable oil
  • 4   garlic cloves, finely chopped
  • 1 tbsp (15 mL) chili powder
  • 2 tsp (10 mL) ground cumin
  • 1 tsp (5 mL) cayenne pepper
  • 2 tsp (10 mL) ground coriander
  • 2 cups (500 mL) ketchup
  • 1/4 cup (50 mL) fresh lime juice
  • 1/4 cup (50 mL) brown sugar

Directions

  1. Place jalapeños, oil and garlic into a (2-qt./1.9-L) Saucepan. Cook over medium heat 2-3 minutes or until fragrant. Add chili powder, cumin, cayenne pepper and coriander; cook 1 minute or until fragrant. Stir in ketchup, lime juice and brown Sugar. Cover, bring to a simmer and remove from heat.

  2. Cover and refrigerate some of the sauce for serving. Using BBQ Basting Brush, brush remaining sauce over surface of beef, pork or poultry every 5 minutes during last 10-15 minutes of baking, broiling or grilling.

Yield:

  • 2 1/2 cups (625 mL)
      servings of 2 

Nutrients per serving:

U.S. Nutrients per serving: Calories 50, Total Fat 1.5 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 310 mg, Carbohydrate 10 g, Fiber 0 g, Protein 0 g

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