Prepare grill for direct cooking over medium coals. Combine salad dressing, lemon juice, zest and garlic; mix well and set aside. Season salmon fillets with salt and black pepper. Lightly grease grid of grill. Grill, covered, 3 minutes. Carefully turn salmon using BBQ Jumbo Turner. Grill 2-3 minutes or until salmon flakes easily with a fork. Remove salmon from grill.
In large bowl, combine pasta, lettuce, tomatoes and 1/2 cup (125 mL) of the salad dressing; toss to coat. To serve, place salad onto plates, top with salmon. Serve with Parmesan cheese, if desired.
Nutrients per serving:
U.S. Nutrients per serving: Calories 450, Total Fat 24 g, Saturated Fat 4.5 g, Cholesterol 70 mg, Carbohydrate 28 g, Protein 29 g, Sodium 460 mg, Fiber 3 g