30 Minutes or Less


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Artichoke Frittata With Roasted Red Pepper Sauce

The marinated artichokes in this classic Italian egg dish give it a delicious, tart flavor.

Pizza Monkey Bread

This fun pull-apart pizza bread is a great way to get the kids cooking in the kitchen!

Unrolled Cabbage Rolls

When you want the flavor of cabbage rolls without all the work…unroll them! This recipe makes a comforting classic easy meal—and for just $4 per serving.

Pressure cooker Beans & Rice With Avocado Chimichurri

When you need a weeknight meal you can make with ingredients from the pantry, try this simple rice and beans recipe that’s packed with flavor for only $4 per serving!

Chicken Gnocchi Soup

This take on a restaurant favorite is packed with veggies, soft gnocchi, and chicken in a cheesy garlic-parmesan broth. And it’s only $4 per serving!

Taco Chili Mac

Tacos, chili, and macaroni? Yes, please! In 30 minutes, you can make this one-pan meal the whole family will love. Plus, it’s under $4 per serving!

Shrimp Salad Roll

Switch up your sandwich game with these flavorful rolls loaded with sweet shrimp in a flavorful Herbs de Provence dressing.

Crispy Goat Cheese Salad

This springtime salad with crispy herbed goat cheese is the perfect pairing with a glass of rose and brunch with friends.

Thai Chicken Lettuce Wraps

Fresh and packed with flavor and texture, these chicken lettuce wraps are a delicious and quick meal you can have on the table in no time!

Shrimp Boil

This delicious shrimp boil is done in less than 15 minutes thanks to a microwave-safe bag. It’s a perfect weeknight dinner!

Baja Cod Air Fryer Tostadas

Bring the tropics to your table with these tasty tostadas made with crispy air-fried cod topped with cabbage slaw, creamy avocado, and pineapple salsa.

Grilled Honey Garlic Chicken

This simple, family-friendly grilled chicken recipe comes together quickly and for a flavorful and tasty weeknight dinner.

Eggplant Meatballs

This vegetarian take on Italian meatballs uses juicy, flavor-packed eggplant in a classic marinara. It’s perfect on pasta, in a sandwich, or as is!

BBQ Mac & Cheese

A lighter Southern spin on classic macaroni and cheese.

Rigatoni With Roasted Tomato Vodka Sauce

The charred vegetables gives this sauce a slightly smokey flavor with more depth than a typical vodka sauce.

One-Pot Chicken & Gnocchi

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Even the pickiest eaters will love the pillowy-soft gnocchi and juicy chicken thighs.

Broccoli-Cheddar Burgers

These cheesy broccoli burgers with a tangy familiar sauce are simple and satisfying!

Shrimp Teriyaki

This simple, one pot meal with lots of flavor from the Asian-inspired sauce is a perfect weeknight dinner.

Creamy Chicken and Asparagus

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For Sunday-dinner vibes in less than 30 minutes, this rich, brothy meal starts on the stovetop and finishes cooking in the microwave.

BBQ Chicken & Cornbread Waffles

Crispy cornbread waffles, barbecue chicken, and melted cheese with crunchy onions and pickles make every bite of this sandwich an adventure.

Greek Zucchini Fritters

We’re big fans of these tasty, vegetarian fritters. Feta and onion are a winning combo that pairs beautifully with a fresh, bright yogurt sauce.

Mushroom & Ricotta Sandwiches

Asiago cheese? Grilled mushrooms and onions? Italian bread? We’re in love. This beautiful, open-faced sandwich tastes as great as it looks.

Hibachi Shrimp & Vegetables

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This recipe brings the flavors of a Japanese steakhouse experience to your home.

Orecchiette With Brussels Sprouts & Broccoli

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Garlic, Parmesan, parsley, and lemon make this pasta delicious, and its fresh, green veggies call to mind all the beauty of spring.  

Black Bean Burgers

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Get your veggies in with this simple black bean veggie burger made with simple-to-find ingredients.  

Chicken Vegetable Soup

This summer refresh of a classic chicken soup is loaded with fresh vegetables and flavors that can come right from the garden.

Super Veggie Marinara Sauce

This quick and flavorful sauce with hidden vegetables is great over pasta or as a dipping sauce.

Spinach and Artichoke Pizza

This recipe transforms spinach dip into a melty, crispy pizza. It makes eight servings, so it’s perfect for family night or sharing with friends.

Pasta With Vegetables

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This creamy pasta dish is open to improvisation. Start with the recipe as written and then get creative with your veggies, pasta, and protein.

White Bean, Kale & Sausage Stew

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This stew is hearty and healthy. Perfect for chilly evenings when you want something satisfying, but don't have time (or energy!) to spare.   

Cauliflower Potato Soup

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This creamy, simple, and hearty soup will warm you up and keep you coming back for more! If you skip the bacon, it’s vegetarian.

Chicken & Kale Braid

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We’ve added a little twist to one our popular braids with the addition of kale. Just as cheesy, just as delicious, just as impressive.

Baked Orzo

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This simple, vegan one-pot pasta dish brims with cozy Mediterranean flavors and can feed a crowd. It’s wonderful as a main or side dish.

Potato Tacos

These vegetarian tacos are filled with cheesy mashed potatoes, cooked in an air fryer for the perfect crispiness, then topped with a cool, chili lime crema.

Pressure Cooker Shrimp & Grits

When made in a pressure cooker, this classic Southern dish is easy enough for a busy weeknight meal—with an added bonus of fewer pots and pans to clean.

Kentucky Hot Browns

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Using your holiday turkey leftovers is a great way to make a new dish! A Hot Brown sandwich is an American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky in 1926.

Chicken Satay

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This easy, family-friendly dinner is packed with flavor, especially when served with the sweet-and-tangy peanut sauce. Also great as an appetizer.

White Pizza

Our white pizza is anything but boring. We’ve added a bit of sun-dried tomatoes for an extra flavor boost. Baking on a stone ensures a crispy, delicious crust.

Chili Lime Pork

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This one-pot meal is all about big flavors. The pork is seasoned with a Latin-inspired rub that brings bright lime flavor and deep chili spice.

Stovetop Mac & Cheese

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This is mac & cheese with hotdogs and peas for grownups. Hotdogs are upgraded to andouille sausages and Parmesan cheese makes an entrance. The peas stay.

Pressure Cooker Thai Coconut Soup

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Ginger and lime juice add just the right amount of tanginess to our pressure cooker version of tom kha gai which is a traditional Thai coconut chicken soup.

Air Fryer Chicken Parmesan

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This recipe combines the flavors of the classic Caprese salad of fresh tomatoes, mozzarella, basil, and balsamic vinegar with fried chicken and tortellini pasta.

Fried Chicken Salad

This salad is the perfect combination of fresh, bright flavors and comforting crunch. It combines sweet grapes, creamy honey mustard dressing, with crispy air-fried chicken.

Crispy Air Fryer Cod

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This recipe is a delicious place to start if you've decided to eat more fish. Cod has a mild flavor but is still full of healthy omega-3.

Farfalle With Green Sauce

The hidden veggies in this cream sauce make this a comfort food recipe that you can feel extra comfortable about serving to your family.

Southwestern Salad

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 This classic salad will be your next go-to for a party or get-together!

Low-Carb Bubble Waffle Pizza

This mozzarella-crust pizza recipe was created and submitted to us by Senior Consultant Jennifer S. to celebrate the launch of our Waffle Puff Pan. Thanks, Jennifer!

Cheddar & Chive Bubble Waffle BLT

This fun spin on a classic bacon, lettuce, and tomato sandwich uses a savory bubble waffle instead of bread.

Cuban Sandwich

This recipe is a fresh take on a classic Cuban sandwich. Grilling the citrus for the marinade adds deep, caramelized flavor that makes the pork taste like it was cooked over an open flame.

Pressure Cooker Mediterranean Chicken & Rice Bowls

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Using a pressure cooker to make these rice bowls means that your meal comes together with only a little hands-on time, but still delivers fantastic Mediterranean flavor.

Broccoli Crust Pizza

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This green pizza has a broccoli and almond flour crust that's topped with fresh mozzarella, avocado, red onion, and arugula. Lemon juice keeps the flavors bright.

Quinoa Fried Rice With Shrimp

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Bump up your protein with this version of fried rice that swaps out rice for quinoa. If shrimp isn't to your taste you can use chicken.  

7-Layer Tex-Mex Salad

This crunchy, fresh salad is both colorful and satisfying! 

Pasta Primavera With Gremolata

This fresh weeknight meal is on the table in less than 30 minutes.

Pressure Cooker Creamy Cauliflower Alfredo

(1)

This pressure cooker alfredo tastes rich, but the cauliflower and Greek yogurt keep it on the healthy side of decadence.

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