30 Minutes or Less

Pressure Cooker Butter Chicken

Butter Chicken is a curry of chicken that was developed in the 1950’s by the founder of a restaurant in Delhi, India. It’s known for its spiced tomato, butter and cream sauce. Best served with basmati rice and or naan!

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Rigatoni With Roasted Tomato Vodka Sauce

The charred vegetables gives this sauce a slightly smokey flavor with more depth than a typical vodka sauce.

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One-Pot Chicken & Gnocchi

Even the pickiest eaters will love the pillowy-soft gnocchi and juicy chicken thighs.

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Broccoli-Cheddar Burgers

These cheesy broccoli burgers with a tangy familiar sauce are simple and satisfying!

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Burrito Cups

Bring everyone to the table with easy to customize burrito cups.

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Shrimp Teriyaki

This simple, one pot meal with lots of flavor from the Asian-inspired sauce is a perfect weeknight dinner.

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Creamy Chicken and Asparagus

For Sunday-dinner vibes in less than 30 minutes, this rich, brothy meal starts on the stovetop and finishes cooking in the microwave.

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BBQ Chicken & Cornbread Waffles

Crispy cornbread waffles, barbecue chicken, and melted cheese with crunchy onions and pickles make every bite of this sandwich an adventure.

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Greek Zucchini Fritters

We’re big fans of these tasty, vegetarian fritters. Feta and onion are a winning combo that pairs beautifully with a fresh, bright yogurt sauce.

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Mushroom & Ricotta Sandwiches

Asiago cheese? Grilled mushrooms and onions? Italian bread? We’re in love. This beautiful, open-faced sandwich tastes as great as it looks.

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Hibachi Shrimp & Vegetables

This recipe brings the flavors of a Japanese steakhouse experience to your home.

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Orecchiette With Brussels Sprouts & Broccoli

Garlic, Parmesan, parsley, and lemon make this pasta delicious, and its fresh, green veggies call to mind all the beauty of spring.  

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Black Bean Burgers

Get your veggies in with this simple black bean veggie burger made with simple-to-find ingredients.  

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Chicken Vegetable Soup

This summer refresh of a classic chicken soup is loaded with fresh vegetables and flavors that can come right from the garden.

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Super Veggie Marinara Sauce

This quick and flavorful sauce with hidden vegetables is great over pasta or as a dipping sauce.

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Spinach and Artichoke Pizza

This recipe transforms spinach dip into a melty, crispy pizza. It makes eight servings, so it’s perfect for family night or sharing with friends.

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White Bean, Kale & Sausage Stew

This stew is hearty and healthy. Perfect for chilly evenings when you want something satisfying, but don't have time (or energy!) to spare.   

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Cauliflower Potato Soup

This creamy, simple, and hearty soup will warm you up and keep you coming back for more! If you skip the bacon, it’s vegetarian.

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Chicken & Kale Braid

We’ve added a little twist to one our popular braids with the addition of kale. Just as cheesy, just as delicious, just as impressive.

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Baked Orzo

This simple, vegan one-pot pasta dish brims with cozy Mediterranean flavors and can feed a crowd. It’s wonderful as a main or side dish.

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Potato Tacos

These vegetarian tacos are filled with cheesy mashed potatoes, cooked in an air fryer for the perfect crispiness, then topped with a cool, chili lime crema.

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Pressure Cooker Shrimp & Grits

When made in a pressure cooker, this classic Southern dish is easy enough for a busy weeknight meal—with an added bonus of fewer pots and pans to clean.

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Kentucky Hot Browns

Using your holiday turkey leftovers is a great way to make a new dish! A Hot Brown sandwich is an American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky in 1926.

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Chicken Satay

This easy, family-friendly dinner is packed with flavor, especially when served with the sweet-and-tangy peanut sauce. Also great as an appetizer.

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