Stuffed Mushrooms

Prep 20 min


Cook 15 min


Ready in 35 min

This air fryer stuffed mushroom recipe has just a splash of red wine vinegar which is the perfect balance for the earthy mushrooms and creamy cheese.


  • 2 pkgs (8 oz./225 g each) baby bella mushrooms, washed and stems removed
  • 2 tbsp (30 mL) olive oil
  • ½ tsp (2 mL) salt
  • ⅛ tsp (0.5 mL) black pepper
  • 2 oz. (60 g) mozzarella cheese
  • 2   green onions
  • 4 oz. (125 g) low-fat cream cheese (Neufchatêl) or goat cheese, softened
  • ½ cup (125 mL) frozen spinach, thawed, drained, and squeezed dry
  • 1½ tsp (7 mL) red wine vinegar
  • ½ tsp (2 mL) Garlic & Herb Rub
  • ⅛ tsp (0.5 mL) black pepper
  • 1 tbsp (15 mL) butter, melted
  • ¼ cup (60 mL) plain breadcrumbs
  • ½ tsp (2 mL) Garlic & Herb Rub


  1. Toss the mushrooms, oil, salt, and pepper in a small bowl. Place them on the cooking trays of the Deluxe Air Fryer.

  2. For the filling, grate the mozzarella with the Microplane® Adjustable Coarse Grater. Finely chop the green onions. Add the mozzarella, onions, and remaining filling ingredients to a medium bowl and mix well.

  3. Use a scoop or spoon to stuff the mushrooms. For the topping, combine the breadcrumbs, melted butter, and rub in a small bowl. Dip the mushrooms (filling-side down) into the breadcrumb mixture to coat.
  4. Place the trays on the top and bottom racks of the air fryer. Turn the wheel to select the ROAST setting; press the wheel to select. Turn the wheel to adjust the time to 15 minutes; press the wheel to start. Switch the trays halfway through cooking (you’ll hear beeps as a reminder).


  • 6  servings

Nutrients per serving:

U.S. nutrients per serving (based on using cream cheese for filling): Calories 190, Total Fat 13 g, Saturated Fat 5 g, Cholesterol 25 mg, Sodium 390 mg, Carbohydrate 10 g, Fiber 2 g, Total Sugars 3 g (includes 0 g added sugars), Protein 7 g

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