Grilled Banana Boats


  • 6   bananas
  • 6 tbsp (90 mL) semi-sweet chocolate morsels
  • 6 tbsp (90 mL) miniature marshmallows
  • 2 tbsp (30 mL) chopped pecans


  1. Prepare grill for direct cooking over medium heat.

  2. Place bananas on BBQ Corn & Skewer Rack. Using Petite Paring Knife, make a deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form a pocket. 

  3.  Fill each pocket with 2 tbsp (30 mL) chocolate morsels and 2 tbsp (30 mL) marshmallows. Top with ½ tsp (2 mL) pecans, if desired. Press ingredients gently into pockets.

  4. Place Rack on grid of grill. Cover; grill 8-10 minutes or until marshmallows are light golden brown.


  • 6  servings

Nutrients per serving:

 U.S. Nutrients per serving: Calories 220, Total Fat 6 g, Saturated Fat 3g, Cholesterol 0mg, Sodium 0mg, Carbohydrate 44g, Fiber 4g, Protein 3g

Cook's Tips:

To bake in oven, preheat oven to 350ºF (180ºC). Line a piece of heavy-duty aluminum foil (22 in./56 cm) directly under Rack. Place Rack directly on oven rack. Bake 6-7 minutes or until marshmallows are light golden brown.

You may substitute semi-sweet chocolate morsels with peanut butter morsels.

Even though the skin of the banana turns black on the grill, the fruit on the inside stays a golden yellow color. 

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