Baked Oatmeal

Name: Baked Oatmeal
Yield: 8 servings
Ingredients: Canola oil for spraying pan; 2 eggs, lightly beaten; 2 cups (500 mL) old fashioned oats; 1/2 cup (125 mL) packed light brown sugar; 1/2 cup (125 mL) pecans or walnuts, chopped; 2 tsp (10 mL) cinnamon; 1 tsp (5 mL) baking powder; 1/2 tsp (2 mL) salt; 2 cups (500 mL) milk; 3 tbsp (45 mL) butter, melted; 2 tsp (10 mL) vanilla extract

This easy baked oatmeal tastes like a fresh baked oatmeal bar. Top it off with some Mixed Berry Compote and you've got the perfect ending to your brunch!

Ingredients

Canola oil for spraying pan
2 eggs, lightly beaten
2 cups (500 mL) old fashioned oats
1/2 cup (125 mL) packed light brown sugar
1/2 cup (125 mL) pecans or walnuts, chopped
2 tsp (10 mL) cinnamon
1 tsp (5 mL) baking powder
1/2 tsp (2 mL) salt
2 cups (500 mL) milk
3 tbsp (45 mL) butter, melted
2 tsp (10 mL) vanilla extract

Directions

Preheat oven to 350°F (180°C). Spay the Medium Rectangular Baker with oil using the Kitchen Spritzer.
Combine oats, sugar, nuts, cinnamon, baking powder and salt in Stainless (4-qt./4-L) Steel Mixing Bowl; mix well.
In Small Batter Bowl, whisk milk, eggs and vanilla with Stainless Steel Whisk.
Add milk mixture and butter to oat mixture; stir until combined.
Pour mixture into baker.
Bake 35-40 minutes or until golden brown and oat mixture is set. Cool slightly before cutting into 8 squares.