This s’mores dip has all the gooeyness of smores without the mess, and only takes about 5 minutes to make. Great for backyard picnics or an after-dinner treat!
- 1 pkg (12 oz./350 g) semi-sweet chocolate morsels
- 34 large marshmallows
- Assorted dippers: graham crackers, cookies, pretzels, fruit, etc.
- Preheat oven to 450°F (230°C).
Divide the chocolate chips between two 5.5" (14-cm) Cast Iron Skillets (1 cup/250 mL of chips in each). Bake for 3–5 minutes. Remove from the oven and stir to ensure chips are fully melted.
Arrange 15–20 marshmallows on top of the melted chocolate in each skillet. Bake 4–6 minutes or until marshmallows are evenly browned.
- Serve immediately with dippers.
- 6 servings
Nutrients per serving:
U.S. nutrients per serving: Calories 340, Total Fat 16 g, Saturated Fat 10 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 55 g, Fiber 0 g, Total Sugars 43 g, Added Sugars 43 g, Protein 3 g
To make on a campfire, place the skillets on top of a campfire grill or grate. The dip is ready to serve when the chocolate is fully melted and the marshmallows puff and become slightly brown.