Peanutty Apple Trifle

Name: Peanutty Apple Trifle
Ingredients: 1 20-oz. or 575 g can pineapple tidbits, drained; 1 12-oz. or 350 g container whipped topping; 4 large Granny Smith apples; 3 tbsp (45 mL) lemon juice; 1 cup (250 mL) peanuts; 4 candy bars

Ingredients

1 20-oz. or 575 g can pineapple tidbits, drained
1 12-oz. or 350 g container whipped topping
4 large Granny Smith apples
3 tbsp (45 mL) lemon juice
1 cup (250 mL) peanuts
4 candy bars

Directions

Use the Small Mix ’N Scraper to mix one 20-oz. (575-g.) can of pineapple tidbits and a 12-oz. (350-g.) container of whipped topping. Core four large Granny Smith apples with Corer and cut in half lengthwise. Slice the halves with the Simple Slicer on setting #2; then cut into quarters. Toss apples with 3 tbsp. (45 mL) lemon juice. Chop 1 cup (250 mL) of peanuts and 4 candy bars in the Manual Food Processor. Spoon one-third of the whip mixture into a large bowl or trifle bowl and spread evenly. Layer one-third of the apples, candy bar pieces and peanuts. Repeat twice.