Preheat oven to 350°F (180°C). Spray Rectangle Baking Pan with nonstick cooking spray. Combine oats, peanuts, brown sugar, flour and baking soda in a large mixing bowl. Add butter; mix well. Press oat mixture onto bottom of pan; bake 8 minutes. Remove from oven.
Prepare brownie mix according to package directions. Spoon batter over crust; carefully spread to edges. Bake 24-28 minutes or until wooden pick inserted 2 in. (5 cm) from the edge of pan comes out clean. Cool completely.
Combine chocolate morsels and peanut butter in small microwave-safe bowl. Microwave on HIGH 1 minute; stir until smooth. Spread chocolate mixture evenly over cooled brownies. Sprinkle with additional chopped peanuts, if desired. Cool until chocolate mixture is set; cut into bars.
U.S. Nutrients per serving: Calories 230, Total Fat 15 g, Saturated Fat 4 g, Cholesterol 20 mg, Carbohydrate 23 g, Protein 4 g, Sodium 120 mg, Fiber 1 g
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