Sweet & Crispy Tortilla Chips

These chips are light, crispy and easy to make!


  • 8 (7-in./18-cm) flour tortillas
  • 2 tbsp (30 mL) sugar


  1. Preheat oven to 400°F. Lightly spray tortillas with water using Kitchen Spritzer; sprinkle with sugar. Cut each tortilla into eight wedges using Pizza Cutter; arrange half of the tortilla wedges in a single layer on Large Round Stone with Handles. Bake 8-10 minutes or until edges are lightly browned and crisp.

  2. Remove chips from baking stone; cool completely. Repeat with remaining tortilla wedges.


  • 64 chips
    16  servings of 4 chips

Nutrients per serving:

U.S. Nutrients per serving: Calories 45, Total Fat 1.5 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 8 g, Protein 1 g, Sodium 135 mg, Fiber less than 1 g

Cook's Tips:

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