Strawberry Pastries


  • 1/2 pkg (17.3 oz/450 g) frozen puff pastry sheets (1 sheet), thawed
  • 1/4 cup (50 mL) sliced almonds, finely chopped
  • 1 tbsp (15 mL) sugar
  • 1 1/2 cups (375 mL) thawed, frozen whipped topping
  • 12 large strawberries, sliced


  1. Preheat oven to 400°F (200°C). Unfold pastry sheet onto flat baking stone. Combine almonds and sugar; sprinkle over dough. Lightly press almond mixture into dough.

  2. Using Pastry Cutter, cut dough lengthwise into three strips; cut strips crosswise into four squares for a total of 12 squares. Separate squares evenly over baking stone. Bake 16-18 minutes or until golden brown. Remove from oven; cool completely.

  3. Split open cooled pastry squares; arrange half of the strawberries over bottoms of shells. Top with whipped topping, remaining strawberries and tops of pastry shells.


  • 12  servings of 1 

Nutrients per serving:

U.S. Nutrients per serving: Calories 60, Total Fat 3.5 g, Saturated Fat 2 g, Cholesterol 0 mg, Carbohydrate 6 g, Protein 1 g, Sodium 15 mg, Fiber 1 g

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