Stained Glass Cookies
- 1 pkg (17.5 oz/496 g) sugar cookie mix (plus ingredients for cutout cookies)
- 5 red and/or green hard candies, crushed
Prepare and roll out the dough on a well-floured Pastry Mat according to package directions for cutout cookies, cutting out circles using the (3-in./7.5-cm) Biscuit Cutter. Gather dough scraps together and roll out again, if necessary. Cut out stars from the centers of the circles using a star-shaped cookie cutter.
Place the circles 1" (2.5 cm) apart on the Cookie Sheet. Bake 4-5 minutes or until the cookies start to become firm. Remove the pan from the oven; sprinkle the centers of cookies with crushed hard candies. Bake an additional 4-5 minutes or until the candies are melted and the edges of the cookies are light golden brown.
- about 12 cookies
12 servings of 1
Nutrients per serving:
U.S. Nutrients per serving: Calories 240, Total Fat 9 g, Saturated Fat 4 g, Cholesterol 30 mg, Carbohydrate 35 g, Protein 2 g, Sodium 140 mg, Fiber 0 g