- Canola oil for greasing pan
- 1/4 cup (125 mL) sugar
- 1/2 tsp (2 mL) cinnamon
- 1 pkg (10.2 oz/340 g) homestyle buttermilk biscuits (5 total)
- 4 tbsp (60 mL) butter
- 3 tbsp (45 mL) brown sugar
Preheat oven to 350°F (180°C).
Using Professional Shears, cut 5 homestyle buttermilk biscuits (10.2 oz/340 g pkg) into quarters. Roll in cinnamon/sugar mixture and place in Baker.
In small Silicone Prep Bowl, microwave 4 tbsp (60 mL) butter, uncovered, on HIGH 30-45 seconds or until melted. Add 3 tbsp (45 mL) brown sugar and mix until well blended. Pour over biscuits.
Bake 29-33 minutes or until biscuits are golden brown and no longer doughy in center. Cool 10 minutes in Baker. Invert Baker onto plate. Carefully remove Baker and serve.