Fruit Salad with Cool Lime Dressing
- 8 cups (2 L) assorted fresh fruit such as cantaloupe, honeydew or watermelon balls, pineapple chunks, halved strawberries, blueberries or grapes
- 1 lime or lemon
- 1 container (6 oz/175 g) light key lime or lemon yogurt
- 1 cup (250 mL) thawed frozen whipped topping
- Sweetened flaked coconut, toasted (optional)
Prepare fruit and place in large serving bowl; refrigerate until ready to serve.
Zest lime using Microplane® Zester to measure 1 tsp (5 mL). Juice lime to measure 1 tbsp (15 mL). Combine yogurt, zest and juice in small mixing bowl; whisk until smooth. Fold in whipped topping. Cover; refrigerate until ready to serve.
To serve, sprinkle fruit with coconut, if desired. Serve fruit with dressing.
- 16 servings of 1/2
Nutrients per serving:
U.S. Nutrients per serving: Calories 60, Total Fat 1 g, Saturated Fat 1 g, Cholesterol 0 mg, Carbohydrate 12 g, Protein 1 g, Sodium 15 mg, Fiber 1 g