Combine flour, cocoa powder and salt in small bowl. Add to batter bowl; whisk until smooth. Stir 1/4 cup (50 mL) each of the chocolate morsels and walnuts into batter. Spread batter evenly in pan. Bake 18-20 minutes or until brownie is set in center. Remove from oven to cooling rack.
Immediately sprinkle remaining chocolate morsels over hot brownie. Let chocolate stand until softened; spread evenly. Sprinkle with remaining nuts. Cool before cutting.
servings of 1
Nutrients per serving:
U.S. Nutrients per serving: Calories 200, Total Fat 11 g, Saturated Fat 4.5 g, Cholesterol 30 mg, Carbohydrate 24 g, Protein 2 g, Sodium 55 mg, Fiber less than 1 g