Place brown sugar, butter and spice blend in Deep Covered Baker. Using Ice Cream Scoop, add 2 scoops of the ice cream (about ½ cup/125 mL) to baker. Microwave, covered, on HIGH 2-3 minutes or until butter and ice cream are melted.
Remove baker from microwave; stir using Small Mix ‘N Scraper®. Microwave, covered, an additional 2-3 minutes or until sauce is bubbly and smooth.
Carefully remove baker from microwave. Add bananas and extract to baker; stir gently. Microwave, covered, an additional 1-2 minutes or until banana mixture is warmed through.
Using Ice Cream Scoop, place 1 scoop ice cream (about ¼ cup/50 mL) into each serving bowl; top with 1/3 cup (75 mL) banana mixture.
U.S. Nutrients per serving: Calories 270, Total Fat 12 g, Saturated Fat 8 g, Cholesterol 35 mg, Sodium 105 mg, Carbohydrate 41 g, Fiber 2 g, Protein 2 g
*Not available in Canada.
This recipe can be cut in half and prepared in the Round Covered Baker.
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