Mom's Apple Crisp


  • 4-6 large Granny Smith apples
  • 8   graham crackers, chopped
  • 3/4 cup (175 mL) packed brown sugar
  • 1/2 cup (125 mL) quick or old fashioned oats
  • 1/2 cup (125 mL) all-purpose flour
  • 1 1/2 tsp (7 mL) ground cinnamon
  • 1/3 cup (75 mL) butter or margarine, melted
  •  Whipped cream or ice cream (optional)


  1. Using Apple Peeler/Corer/Slicer, peel, core and slice apples. Cut apples in half; place in Small Baker or Deep Dish Baker

  2. In Small Batter Bowl, combine graham crackers, brown sugar, oats, flour and cinnamon. Add butter; mix well. Spoon over apples.

  3. Microwave on HIGH 12-15 minutes or until apples are tender, turning dish after 6 minutes.

  4. Cool slightly. Serve with whipped cream or ice cream, if desired. 


  • 6-8  servings

Nutrients per serving:

U.S. Nutrients per serving: Calories 260, Total Fat 11 g, Saturated Fat 6 g, Cholesterol 25 mg, Carbohydrate 48 g, Protein 2 g, Sodium 140 mg, Fiber 4 g 

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