Homemade Caramel Sauce

Name: Homemade Caramel Sauce
Yield: 12 servings of 1
Ingredients: ½ cup (125 mL) heavy whipping cream; ½ cup (125 mL) sugar; 1 tbsp (15 mL) light corn syrup; 1 tsp (5 mL) water; 1 tsp (5 mL) vanilla extract; Pinch of salt

Easy to make and eat! Add this scrumptious sauce to cake, ice cream or fresh fruit.

Ingredients

½ cup (125 mL) heavy whipping cream
½ cup (125 mL) sugar
1 tbsp (15 mL) light corn syrup
1 tsp (5 mL) water
1 tsp (5 mL) vanilla extract
Pinch of salt

Directions

Microwave cream in Easy Read Measuring Cup on HIGH 30-40 seconds or until hot; set aside. Combine sugar, corn syrup and water in 2-qt. (1.9-L) Brilliance Nonstick Sauce Pan. Cook over medium-high heat 4-5 minutes or until sugar is melted, stirring occasionally. Reduce heat to low. Stir syrup until honey colored (see Cook's Tip); remove pan from heat. Slowly add cream (mixture will bubble dramatically), stirring constantly until smooth. Add vanilla and salt. Cool 5-10 minutes before serving.

Yield:

12 servings of 1

Nutrients per serving:

U.S. Nutrients per serving: Calories 70, Total Fat 3.5 g, Saturated Fat 2.5 g, Cholesterol 15 mg, Carbohydrate 10 g, Protein 0 g, Sodium 30 mg, Fiber 0 g