Two-Bite Brownies

Prep 5 min


Cook 25 min


Ready in 30 min

Three ingredients are all you need for these indulgent two-bite brownies. Dip them in White Chocolate Sauce for an especially delicious treat.


  •  Oil for spraying
  • 1½ cups (375 mL) Nutella®
  • 2   whole eggs (room temperature)
  • 1   egg yolk (room temperature)
  • 1 cup (250 mL) flour


  1. Preheat the oven to 325°F (160°C).

  2. Spray the wells of the Brownie Bite Pan with oil. Add the Nutella® to a medium bowl and microwave, uncovered, on HIGH for 30–45 seconds. Add the eggs and egg yolk and whisk until combined. Add the flour and use a scraper or spoon to combine. (The mixture will be very thick.)

  3. Use a scoop to transfer the mixture evenly into the wells of the pan.

  4. Bake the brownies for 16–18 minutes, or until a toothpick inserted into the centers comes out clean. Let the brownies cool for 5 minutes before releasing.

  5. Serve alone or with White Chocolate Sauce.


  • 12  servings

Nutrients per serving:

U.S. nutrients per serving (2 brownies: Calories 240, Total Fat 12, Saturated Fat 4, Cholesterol 45 mg, Sodium 30 mg, Carbohydrate 30 g, Fiber 0 g, Total Sugars 21 g (includes 19 g added sugars), Protein 5 g

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