Fruit

Indulge in Pampered Chef's collection of decadent desserts. From quick and easy desserts to recipes with chocolate, you can treat yourself to something sweet. Find delicious trifle recipes, gluten-free chocolate chip cookies, and more online today.


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Raspberry Dream Cheesecake

Featuring a chocolate cookie base and a raspberry glaze, this sumptuous, no-bake cheesecake sets up quickly in our Springform Pan.

Strawberry Bruschetta

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This dainty dessert is a delightful spin-off from traditional tomato bruschetta.

Mini Heart Cheesecakes

Wear your heart on your sleeve ... er, on a cheesecake.

Creamy Fondue Pot

Here’s a perfect “just the two of us” dessert! 

Ooey Gooey Caramel Chocolate Dunk

Just about anything tastes great smothered in this warm caramel and chocolate dip. We've given you just a few ideas. 

Cranberry-Orange Skillet Bread Pudding

This quick pudding, made with croissants, is rich and creamy. The broiled topping provides a nice textural contrast.

Kiwi-Lime Dessert Cups

Prepared sugar cookie dough coated with almonds provides a unique base for this pretty dessert.

Lemon-Cherry Crumble Cake

This tangy lemon cake is topped with cherry filling and a crunchy crumble topping.

Lime-Berry Mousse Trifle

This cool and refreshing dessert, dotted with fresh berries and bursting with lime flavor, makes enough to serve at larger parties.

Summer Berry Shortcakes

Encrusted in almonds, these simple shortcakes provide the perfect base for fresh strawberries and a warm blueberry sauce.

Sunshine Cake

Breeze through summer with this impressive microwave cake made in our Stoneware Fluted Pan.

Snappin' Cranberry-Pear Crisp

Delightful for fall and winter holiday entertaining, this satisfying dessert has a spicy gingersnap topping. Serve with ice cream, if desired.

Easy Limoncello

This classic Italian after-dinner liqueur is prepared quickly in the microwave with fresh lemons and lemon sorbet.

Piña Colada Trifle

Simple, sublime no-bake dessert!  

Warm Apple-Almond Pastry

Frozen puff pastry makes this European-style, open-faced tart easy to create.

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