Mom's Apple Crisp

Name: Mom's Apple Crisp
Yield: 6-8 servings
Ingredients: 4-6 large Granny Smith apples; 8 graham crackers, chopped; ¾ cup (175 mL) packed brown sugar; ½ cup (125 mL) quick or old fashioned oats; ½ cup (125 mL) all-purpose flour; 1½ tsp (7 mL) ground cinnamon; ⅓ cup (75 mL) butter, melted; Whipped cream or ice cream (optional)

Pumpkin isn't the only fabulous fall flavor! This easy apple recipe is made in the microwave, delicious, and ready in less than 30 minutes.

Ingredients

4-6 large Granny Smith apples
8 graham crackers, chopped
¾ cup (175 mL) packed brown sugar
½ cup (125 mL) quick or old fashioned oats
½ cup (125 mL) all-purpose flour
1½ tsp (7 mL) ground cinnamon
⅓ cup (75 mL) butter, melted
Whipped cream or ice cream (optional)

Directions

Peel, core, and slice the apples, then place them in a small microwave-safe pan.
Combine graham crackers, brown sugar, oats, flour, and cinnamon. Add butter; mix well. Spoon over apples.
Microwave on HIGH 12-15 minutes or until apples are tender.
Cool slightly. Serve with whipped cream or ice cream, if desired.

Yield:

6-8 servings

Nutrients per serving:

U.S. Nutrients per serving: Calories 260, Total Fat 11 g, Saturated Fat 6 g, Cholesterol 25 mg, Carbohydrate 48 g, Protein 2 g, Sodium 140 mg, Fiber 4 g