Grilled Banana Sundaes


  • 2   firm, ripe bananas
  • 2 tbsp (30 mL) firmly packed brown sugar
  • 1/2 tsp (2 mL) ground cinnamon
  • 2 cups (500 mL) vanilla ice cream
  • 1/4 cup (50 mL) chocolate ice cream topping
  • 1/4 cup (50 mL) toasted slivered almonds


  1. Preheat (11-in./28-cm) Square Grill Pan over medium heat 5 minutes. Cut bananas in half lengthwise and crosswise for a total of four pieces each. Combine brown sugar and cinnamon in shallow dish. Gently coat bananas with sugar mixture.

  2. Lightly spray Grill Pan with vegetable oil using Kitchen Spritzer; add banana pieces, cut sides down. Grill 2-3 minutes per side or until grill marks appear. Serve warm with ice cream, ice cream topping and almonds.


  • 4  servings

Nutrients per serving:

U.S. Nutrients per serving: Calories 320, Total Fat 11 g, Saturated Fat 5 g, Cholesterol 30 mg, Carbohydrate 53 g, Protein 5 g, Sodium 70 mg, Fiber 4 g

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