Creamy Fondue Pot
Here’s a perfect “just the two of us” dessert!
- 1 pkg (8 oz/ 250 g) cream cheese
- 2 tbsp (30 mL) powdered sugar
- 1 cup (250 mL) semi-sweet chocolate morsels
- Assorted dippers such as strawberries, pineapple, pound cake, marshmallow, pretzels, potato chips
Combine cream cheese, powdered sugar and semi-sweet chocolate morsels in the Garlic & Brie Baker. Microwave, covered, on HIGH 1½ – 2 minutes, using the Mini Mix ’N Scraper® to stir every 30 seconds. Dip with strawberries, pound cake, marshmallows, pretzels, potato chips … whatever your heart desires!