Preheat oven to 325ºF (160ºC). Spray cups of Brownie Pan with nonstick cooking spray. Finely chop cherries. Combine brownie mix, eggs, water, oil and almond extract; mix according to package directions for cake-like brownies. Fold in chopped cherries; divide batter evenly among wells of pan.
Bake 22-24 minutes or until wooden pick inserted in centers of brownies comes out clean. Remove pan from oven. Carefully invert pan onto cooling rack; remove pan. Turn brownies over. Immediately snip a 1/2-inch-deep (1-cm) “x” into top of each brownie using Professional Shears. Press one cordial candy into each brownie until flush with top of brownie. Let stand 5 minutes.
Top brownies evenly with whipped topping; garnish with grated chocolate. Serve warm.
U.S. Nutrients per serving: Calories 430, Total Fat 24 g, Saturated Fat 6 g, Cholesterol 45 mg, Sodium 150 mg, Carbohydrate 51 g, Fiber 2 g, Protein 4 g
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