Fruit Salad with Cool Lime Dressing


  • 8 cups (2 L) assorted fresh fruit such as cantaloupe, honeydew or watermelon balls, pineapple chunks, halved strawberries, blueberries or grapes
  • 1   lime or lemon
  • 1 container (6 oz/175 g) light key lime or lemon yogurt
  • 1 cup (250 mL) thawed frozen whipped topping
  •  Sweetened flaked coconut, toasted (optional)


  1. Prepare fruit and place in large serving bowl; refrigerate until ready to serve.

  2. Zest lime using Microplane® Zester to measure 1 tsp (5 mL). Juice lime to measure 1 tbsp (15 mL). Combine yogurt, zest and juice in small mixing bowl; whisk until smooth. Fold in whipped topping. Cover; refrigerate until ready to serve.

  3.  To serve, sprinkle fruit with coconut, if desired. Serve fruit with dressing.


  • 16  servings of 1/2 

Nutrients per serving:

U.S. Nutrients per serving: Calories 60, Total Fat 1 g, Saturated Fat 1 g, Cholesterol 0 mg, Carbohydrate 12 g, Protein 1 g, Sodium 15 mg, Fiber 1 g

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