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Double Chocolate Cinnamon Dip

Chill the Simple Additions® Dots Round Bowl ahead of time to quickly bring this delicious dip to a cool serving temperature.


  • 3 squares (1 oz/30 g) each white chocolate for baking
  • 1 container (8 oz/250 g) frozen whipped topping, thawed, divided
  • 1 pkg (8 oz/250 g) cream cheese, softened
  • 1 tbsp (15 mL) Sweet Cinnamon Sprinkle
  • 1/4 cup (50 mL) plus 2 tbsp (30 mL) chocolate ice cream topping
  • 7 cups (1.6 L) assorted fresh fruit dippers such as apple wedges, pear wedges or whole strawberries


  1. Coarsely chop chocolate with Santoku Knife; place into Small Micro-Cooker®. Add half of the whipped topping and microwave, uncovered, on HIGH 1 minute or until melted and smooth, stirring after each 20-second interval.

  2. In Small Batter Bowl, combine chocolate mixture and cream cheese; whisk until smooth using Stainless Whisk. Fold in remaining whipped topping and cinnamon sprinkle using Classic Scraper.

  3. Spread half of the dip into chilled Simple Additions® Pasta Bowl; drizzle with 1/4 cup of the ice cream topping. Spread to form an even layer with Small Spreader. Top with remaining dip; spread to form a smooth surface. Place remaining 2 tablespoons ice cream topping into (1-cup) Prep Bowl; microwave on HIGH 10 seconds. Drizzle in a spiral pattern over dip. Drag wooden pick through ice cream topping, forming a swirled pattern.

  4. Prepare fruit for dipping. Place bowl onto center of Simple Additions® Large Round Platter; arrange fruit around dip.


  • 16  servings of 2 
  • 16  servings of 1/2 

Nutrients per serving:

U.S. Nutrients per serving: Calories 190, Total Fat 10 g, Saturated Fat 7 g, Cholesterol 15 mg, Carbohydrate 22 g, Protein 2 g, Sodium 65 mg, Fiber 2 g

Cook's Tips:

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