Cookie Card

Create a Mother's Day cookie card with a roll of refrigerated cookie dough on the Stoneware Cookie Sheet

Ingredients

  • 1 pkg (16.5 oz/468 g) refrigerated sugar cookie dough
  •  frosting and sprinkles

Directions

  1. Spread refrigerated cookie dough on the Stoneware Cookie Sheet. Let dough stand five minutes. Roll dough into an 11" by 14" rectangle with a floured Baker's Roller®, then bake at 350°F (160°C) for 16 – 18 minutes or until light golden brown. 

  2. Let cool 15 minutes on the Stackable Cooling Rack, then loosen with a Large Spreader. Next, press details on the cookie using Creative Cutters and the Quikut Paring Knife. Let the cookie cool completely; decorate with a personal message.

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