Pumpkin Pie á la Easy

Entertaining is easier than ever when you bake up this crowd-pleasing pumpkin dessert.

Ingredients

  • ⅔ cup (150 mL) all-purpose flour
  • ⅓ cup (75 mL) quick or old-fashioned oats
  • ¼ cup (60 mL) packed brown sugar
  • ¼ cup (60 mL) pecans, chopped
  • ⅓ cup (75 mL) butter, melted
  • 2   eggs
  • 1 can (15 oz./425 g) solid pack pumpkin
  • 1 can (14 oz./397 g) sweetened condensed milk (not evaporated milk)
  • 2 tsp (10 mL) pumpkin pie spice
  • ½ tsp (2 mL) salt
  •  Optional topping: whipped cream and pecan halves

Directions

  1. Preheat oven to 325°F (165°C). In mixing bowl combine flour, oats, brown sugar and pecans. Add melted butter and mix well. Press mixture onto bottom of 8" (20-cm) Brilliance Nonstick Square Pan. Bake 15 minutes or until edges begin to brown.
  2. Meanwhile, lightly beat eggs in a large mixing bowl. Add pumpkin, sweetened condensed milk, pumpkin pie spice and salt; whisk until smooth. Pour over crust. Bake 45-50 minutes or until filling is set and knife inserted in center comes out clean. Let cool at room temperature.
  3. Garnish with whipped cream using Whipped Cream Maker & Decorator. Garnish with pecan halves, if desired. Refrigerate any leftover pie squares.

Yield:

  • 9  servings

Nutrients per serving:

Calories 230, Fat 11 g, Sodium 200 mg, Dietary Fiber 2 g

Cook's Tips:

Be sure to purchase canned pumpkin, not pumpkin pie filling, for this recipe.

You can substitute pumpkin pie spice for Cinnamon Plus.

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