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Shamrock Cookies


    Basic Cookie Dough
  • 1 stick (125 mL) butter, softened and cut into small pieces
  • cup (50 mL) packed brown sugar
  • 1    egg yolk
  • tsp (5 mL) vanilla extract
  • tsp (1 mL) salt
  • cup (250 mL) flour
  •  Green food coloring
  •  Green sugar crystals
  •  white chocolate


  1. Preheat oven to 350°F (180°F). Line Cookie Sheet with Reversible Silicone Baking Mat with the small circles facing up. 

  2. Process butter and brown sugar in Manual Food Processor until creamy. Add egg yolk, vanilla and green food coloring; process until combined.  

  3. Add salt and flour; process until soft dough forms. 

  4. Use the ½ tbsp Measuring Spoon to make small dough balls and arrange in a shamrock shape. Make a small stem out of the dough and arrange as shown.

  5. Lightly press into the center of the dough balls to flatten. Sprinkle with green sugar. Bake for 9 – 11 minutes (or until edges begin to brown).

  6.  Remove Cookie Sheet from oven to Stackable Cooling Rack

  7. Fill the centers with melted white chocolate and top with more green sugar.


  •   servings

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