- Basic Cookie Dough
- 1 stick (125 mL) butter, softened and cut into small pieces
- cup (50 mL) packed brown sugar
- 1 egg yolk
- tsp (5 mL) vanilla extract
- tsp (1 mL) salt
- cup (250 mL) flour
- Green food coloring
- Green sugar crystals
- white chocolate
Process butter and brown sugar in Manual Food Processor until creamy. Add egg yolk, vanilla and green food coloring; process until combined.
Add salt and flour; process until soft dough forms.
Use the ½ tbsp Measuring Spoon to make small dough balls and arrange in a shamrock shape. Make a small stem out of the dough and arrange as shown.
Lightly press into the center of the dough balls to flatten. Sprinkle with green sugar. Bake for 9 – 11 minutes (or until edges begin to brown).
Remove Cookie Sheet from oven to Stackable Cooling Rack.
Fill the centers with melted white chocolate and top with more green sugar.