Creamy Fondue Pot

Name: Creamy Fondue Pot
Ingredients: 1 pkg (8 oz/ 250 g) cream cheese; 2 tbsp (30 mL) powdered sugar; 1 cup (250 mL) semi-sweet chocolate morsels; Assorted dippers such as strawberries, pineapple, pound cake, marshmallow, pretzels, potato chips

Here’s a perfect “just the two of us” dessert!

Ingredients

1 pkg (8 oz/ 250 g) cream cheese
2 tbsp (30 mL) powdered sugar
1 cup (250 mL) semi-sweet chocolate morsels
Assorted dippers such as strawberries, pineapple, pound cake, marshmallow, pretzels, potato chips

Directions

Combine cream cheese, powdered sugar and semi-sweet chocolate morsels in the Garlic & Brie Baker. Microwave, covered, on HIGH 1½ – 2 minutes, using the Mini Mix ’N Scraper® to stir every 30 seconds. Dip with strawberries, pound cake, marshmallows, pretzels, potato chips … whatever your heart desires!