Preheat oven to 350°F (176°C) . Cut dough into 9 slices. Cut each circle into 4 pieces.
Lightly spray Deluxe Mini-Muffin Pan with vegetable cooking spray. Place one piece of dough into each cup. Dip Mini-Tart Shaper in flour and press into dough to form a cup. Re-flour Mini-Tart Shaper after forming each cup. Place a chocolate kiss in each cup.
Bake 10-12 minutes. Let cookies cool in pan 15 minutes; remove to Stackable Cooling Rack.
Calories 53, Total Fat 4 g
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