- 1 package (20 ounces/575 g) refrigerated chocolate chip cookie dough
- 36 chocolate kisses, unwrapped
- All-purpose flour
Preheat oven to 350°F (176°C) . Cut dough into 9 slices. Cut each circle into 4 pieces.
Lightly spray Mini Muffin Pan with vegetable cooking spray. Place one piece of dough into each cup. Dip Mini Tart Shaper in flour and press into dough to form a cup. Re-flour Mini Tart Shaper after forming each cup. Place a chocolate kiss in each cup.
Bake 10-12 minutes. Let cookies cool in pan 15 minutes; remove to Stackable Cooling Rack.
- 36 cookies servings
Nutrients per serving:
Calories 53, Total Fat 4 g