Cookie Kisses

Ingredients

  • 1 package (20 ounces/575 g) refrigerated chocolate chip cookie dough
  • 36   chocolate kisses, unwrapped
  •  All-purpose flour

Directions

  1. Preheat oven to 350°F (176°C) . Cut dough into 9 slices. Cut each circle into 4 pieces.

  2. Lightly spray Mini Muffin Pan with vegetable cooking spray. Place one piece of dough into each cup. Dip Mini Tart Shaper in flour and press into dough to form a cup. Re-flour Mini Tart Shaper after forming each cup. Place a chocolate kiss in each cup.

  3. Bake 10-12 minutes. Let cookies cool in pan 15 minutes; remove to Stackable Cooling Rack.

Yield:

  • 36 cookies  servings

Nutrients per serving:

Calories 53, Total Fat 4 g

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