These baby chick cookies look like they came from a pricy bakery, but they’re so cheep to make! (Sorry, we couldn’t help ourselves.)
Just bake store-bought sugar cookie dough according to package directions. Once cool enough to handle, cut out several flowers using the Fruit & Cheese Cutter then cut each flower in half to make wing shapes.
Top all the cookie pieces with yellow-tinted frosting; assemble as shown and decorate by sprinkling with yellow sugar, adding orange gumdrop sections for feet and a beak, and mini chocolate morsels for eyes.
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