Ingredients

1 fresh pineapple
1 frozen pound cake (10.75 oz/300 g), thawed
Vanilla ice cream or thawed frozen whipped topping

Directions

Core, peel, and halve the pineapple with the Pineapple Wedger. Cut half of the pineapple into 8 slices. (Use the remaining pineapple for salsa or cocktails.) Cut the pound cake into 8 slices.
Heat the Indoor Outdoor Portable Grill to medium heat for 3–5 minutes. Add 4 pieces each of the pound cake and pineapple to the grill.
Grill the pound cake for 15–20 seconds per side. Grill the pineapple about 3 minutes per side or until grill marks appear.
Repeat with the remaining pound cake and pineapple.
Top each piece of pound cake with a slice of pineapple. Garnish with ice cream or whipped topping.

Yield:

8 servings

Nutrients per serving:

U.S Nutrients per serving: Calories: 180, Total Fat 8 g, Saturated Fat 4.5 g, Cholesterol 60 mg, Sodium 80 mg, Carbohydrate 26 g, Fiber 1 g, Sugars 17 g, Protein 2 g