Kids will love making their own candy and ice cream sensations any day of the week.
Using Food Chopper, coarsely chop candy bar, pretzels and peanuts; combine in small bowl.
To assemble parfaits, use Ice Cream Scoop to place 1 scoop ice cream in each of 4 drinking glasses. Top each with one fourth of the candy bar mixture and second scoop of ice cream. Top with chocolate sauce and garnish with additional pretzels and peanuts, if desired. Serve immediately.
Calories 510, Total Fat 26 g, Saturated Fat 12 g, Cholesterol 60 mg, Carbohydrate 64 g, Protein 11 g, Sodium 380 mg, Fiber 2 g
4 starch, 4 fat (4 carb)
To make parfaits ahead of time, assemble as recipe directs except do not top with chocolate sauce. Place parfaits covered in freezer. When ready to serve, top with sauce and garnish, if desired.
Vanilla frozen yogurt can be substituted for the vanilla ice cream, if desired.
Any favorite candy bar, chocolate-covered pretzels or chocolate-dipped peanuts can be used in this simple ice cream treat.
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