Flavored Maple Syrups

Syrup for waffles and pancakes doesn't have to be just maple. Try these variations for a bit of a twist.

Ingredients

CINNAMON MAPLE SYRUP	SPICY MAPLE SYRUP	BLUEBERRY MAPLE SYRUP
1 cup (250 mL) maple syrup 1 cinnamon stick or ¼ tsp (1 mL) ground cinnamon	1 cup (250 mL) maple syrup ¼ tsp (1 mL) cayenne pepper or cayenne pepper hot sauce	¼–½ cup (50-125 mL) fresh or frozen blueberries 1 cup (250 mL) maple syrup
Add the ingredients to a small saucepan, heat 2–3 minutes on medium-low heat or until warmed through.	Add the ingredients to a small saucepan, heat 2–3 minutes on medium-low heat or until warmed through.	Add the blueberries to a small saucepan and mash with the Mix ‘N Chop. Cook for 1–2 minutes, or until bubbling. Add the syrup and heat for an additional 1–2 minutes, or until warmed through.