Preheat oven to 400°F (200°C). Spray wells of Muffin Pan with nonstick cooking spray or line with paper liners. For crumb topping, combine 1/4 cup (50 mL) each of flour, oats, and brown sugar in a small mixing bowl. Add 3 tbsp (45 mL) of the butter; mix well and set aside.
Place remaining flour, oats and brown sugar in a large mixing bowl. Add baking powder, cinnamon and salt; mix well. Stir in chopped apple. Add milk, egg and remaining butter; mix just until dry ingredients are moistened.
Divide batter evenly among wells. Sprinkle crumb topping evenly over batter, pressing down gently. Bake 18-20 minutes or until golden brown. Remove pan from oven to cooling rack. Cool 5 minutes; remove from pan.
U.S. Nutrients per serving: Calories 250, Total Fat 8 g, Saturated Fat 5 g, Cholesterol 35 mg, Carbohydrate 40 mg, Protein 4 g, Sodium 115 mg, Fiber 2 g
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