Buttermilk Pancakes & Waffles
Make amazing pancakes and waffles in just a few steps. You’ll love starting your day with this fluffy, warm, delicious breakfast.
|Plates: 2 Griddle |
|Plates: 2 Waffle |
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Serve with syrup, fresh fruit, peanut butter, or even your favorite savory options, if you like.
- 4 servings
Nutrients per serving:
U.S. nutrients per serving (2 pancakes): Calories 290, Total Fat 8 g, Saturated Fat 4.5 g, Cholesterol 65 mg, Sodium 600 mg, Carbohydrate 43 g, Fiber 1 g, Sugars 7 g (includes 3 g added sugars), Protein 9 g
U.S. nutrients per serving (1 waffle): Calories 290, Total Fat 11 g, Saturated Fat 6 g, Cholesterol 70 mg, Sodium 680 mg, Carbohydrate 41 g, Fiber 1 g, Sugars 9 g (includes 6 g added sugars), Protein 7 g
When making waffles ahead of time or in big batches, keep them crispy by placing them on a baking rack in a 250°F (120°C) oven.