Coffee Smoothie

Prep 2 min

|

Cook 1 min

|

Ready in 3 min

Why force yourself to choose between drinking coffee in the morning or drinking a smoothie? This delicious recipe lets you do both. 

Ingredients

Deluxe Cooking Blender Smoothie Cup
  • ½ cup (125 mL) cold brew coffee
  • ¼ cup (60 mL) almond milk
  • 1 tbsp (15 mL) almond butter
  • 1 tbsp (15 mL) honey
  • 2 tbsp (30 mL) rolled oats
  • ¼ tsp (1 mL) cocoa powder
  • 1 banana, quartered
  • ½ cup (125 mL) ice
  • ½ cup (125 mL) ice
  • 1 banana, quartered
  • ½ cup (125 mL) cold brew coffee
  • ¼ cup (60 mL) almond milk
  • 1 tbsp (15 mL) almond butter
  • 1 tbsp (15 mL) honey
  • 2 tbsp (30 mL) rolled oats
  • ¼ tsp (1 mL) cocoa powder

First Steps

Deluxe Cooking Blender Smoothie Cup
  • Attach the Smoothie Cup Adapter to the base of the Deluxe Cooking Blender. Fill the smoothie cup with the ingredients, in the order listed; do not fill past the max fill line. When the sleeve is on the cup, make sure it’s dry and secure.
  • Screw blade lid clockwise onto the cup to secure. Turn the cup upside down and align the cup notches with the adapter slots; turn counterclockwise and secure.

Directions

  1. Turn the wheel to select the SMOOTHIE setting; press the wheel to start.

Yield:

  • 1  servings

Nutrients per serving:

U.S. nutrients per serving: Calories 310, Total Fat 10 g, Saturated Fat 1.5 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 54 g, Fiber 6 g, Total Sugars 33 g (includes 17 g added sugars), Protein 7 g

Cook's Tips:

Want a Pumpkin Spice Variation?

Swap out the cocoa and use ¼ tsp (1 mL) of pumpkin pie spice instead. Welcome, autumn!

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