Trade in a full Irish breakfast for this light, quick meal.
Cut bell peppers into 1/2" (10 mm/1 cm) rings. Heat canola oil in a Executive Nonstick Skillet over medium-high heat for 1 - 3 minutes. Add in bell pepper rings and crack an egg into each. Cook 5 - 7 minutes or until tops of eggs are set. Sprinkle with shredded Swiss cheese, salt and pepper.
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